Vegan Taco bowls with Cilantro Lime Cauliflower Rice
The recipe Vegan Taco bowls with Cilantro Lime Cauliflower Rice could satisfy your Mexican craving in
Vegan Cherry Chocolate Almond Biscotti
Ingredients
- 1 tablespoon ground flaxseed
- 2 tablespoons filtered water
- 2 cups raw almonds (see recipe notes* for nut-free option)
- 1 tablespoon arrowroot flour/starch/powder**
- 1/4 teaspoon fine sea salt
- 1/2 cup dried montmorency (i.e. tart cherries)
- 1/3 cup sliced almonds (see recipe notes*** for nut-free option), plus more for garnishing
- 2 tablespoons cacao nibs (optional)
- 1/4 cup pure maple syrup
- 1 teaspoon pure vanilla extract
- 1 cup non-dairy chocolate chips (optional)
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