Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 1 medium onion, finely chopped
- 1 pound ground lamb
- 1 teaspoon allspice
- 1 teaspoon cayenne pepper (optional)
- 1/4 cup finely chopped parsley
- 14.5 ounces chicken broth (optional)
- salt and pepper
- small bowl of water
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