Shish Barak Lebanese Lamb Dumplings in Yogurt Sauce

Ingredients

• For the filling:
• 1 pound ground lamb
• 1 clove garlic, finely minced
• 1/2 teaspoon ground cumin
• 1 tablespoon harissa
• 2 tablespoons chopped fresh cilantro
• For the dough and the dressing:
• 1 cup all-purpose flour
• 1 pinch salt
• 1 tablespoon olive oil
• 3/4 cup hot water
• 4 tablespoons butter
• 1 teaspoon dried mint
• 1/2 teaspoon Aleppo pepper, optional
• 1 cup thick yogurt (labneh or Fage)
• 1/4 cup toasted pine nuts

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