Shish Barak Lebanese Lamb Dumplings in Yogurt Sauce

Shish Barak (Lebanese Lamb Dumplings in Yogurt Sauce)

Shish Barak (Lebanese Lamb Dumplings in Yogurt Sauce)

By Food52
Serves 40

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Ingredients
  • For the filling:
  • 1 pound ground lamb
  • 1 clove garlic, finely minced
  • 1/2 teaspoon ground cumin
  • 1 tablespoon harissa
  • 2 tablespoons chopped fresh cilantro
  • For the dough and the dressing:
  • 1 cup all-purpose flour
  • 1 pinch salt
  • 1 tablespoon olive oil
  • 3/4 cup hot water
  • 4 tablespoons butter
  • 1 teaspoon dried mint
  • 1/2 teaspoon Aleppo pepper, optional
  • 1 cup thick yogurt (labneh or Fage)
  • 1/4 cup toasted pine nuts
Instructions

Shish Barak (Lebanese Lamb Dumplings in Yogurt Sauce) serves 40 original recipe by Food52.

View original preparation instructions

Details
  • Servings:   40
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian

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