Garlicky Shrimp de Jonghe

Garlicky Shrimp de Jonghe

Garlicky Shrimp de Jonghe


35 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 2 pounds peeled, deveined, raw jumbo shrimp
  • 3/4 cup dry sherry
  • 2 sticks (1 cup) butter
  • 2 medium cloves garlic, minced (about 2 teaspoons)
  • 2 tablespoons minced fresh flat-leaf parsley
  • 1/2 tablespoon fresh thyme leaves, minced
  • 1 tablespoon minced white onion
  • 1 1/2 cups seasoned breadcrumbs
  • 1/4 teaspoon cayenne pepper
  • Kosher salt and freshly ground black pepper
  • 1 lemon, cut into wedges
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