Maple and Mustard-Glazed Salmon
Maple and Mustard-Glazed Salmon takes around 45 minutes from beginning to end. For $5.48 per
Salmon Kedgeree
Ingredients
- 1 tablespoon olive oil
- 1 large (300g) onion, sliced thinly
- 60g butter, chopped
- 1 clove garlic, crushed
- 2 teaspoons curry powder
- 4 green onions (green shallots), sliced thinly
- 1/3 cup (40g) frozen peas
- 4 cups cooked rice
- 415g can red salmon, drained
- 2 tablespoons coarsely chopped fresh flat-leaf parsley
- 1 tablespoon lemon juice
- salt and freshly ground black pepper
- 3 hard-boiled eggs, chopped coarsely
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