Kedgeree

Ingredients

• 17 Ounces water
• 1 thick slice onion
• 1/2 carrot, chopped roughly
• 1 stalk celery, chopped roughly
• 1 bay leaf
• 12 Ounces undyed smoked haddock
• 1 Ounce butter
• 5 shallots or 1 onion, chopped finely
• 1 clove garlic, chopped finely
• 1 Teaspoon turmeric
• 1/2 Teaspoon cumin
• 1/2 Teaspoon curry powder
• 1/2 Teaspoon fennel seeds
• 1 curry leaf
• Pinch of saffron
• 7 Ounces heavy cream
• Salt and freshly ground black pepper, to taste
• 5 Ounces basmati rice
• Small handful of parsley, chopped finely
• 3 eggs, hard-boiled and quartered
• Mango chutney, for serving

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