Blistered Tomato Caprese on Grilled Garlic Bread

Ingredients

• 5 cloves garlic, grated
• 8 Tablespoons unsalted butter, softened
• 1/2 Teaspoon each salt and black pepper
• 1 Cup loosely packed fresh Italian parsley
• 4 cloves garlic, peeled
• 2 Cups chopped walnuts
• 1 Teaspoon kosher salt
• 1/2 Cup extra-virgin olive oil
• 2 Cups grape or cherry tomatoes
• 1 loaf Italian bread, cut into 1-inch thick slices
• Garlic butter, as needed
• Basil pesto, as needed
• 8 Ounces fresh mozzarella, cut into 1/4-inch thick slices

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