Carrot Cake Quinoa Bake

Carrot Cake Quinoa Bake

Carrot Cake Quinoa Bake


Serves 4

Details
  • Servings:   4
  • Calories:   166
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   10g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • south american
Ingredients
  • 1/2 cup quinoa
  • 1 cup water
  • 1/2 cup carrots, grated
  • 1/4 cup raisins, organic and unsweetened
  • 3/4 cup unsweetened almond milk (or milk alternative)
  • 2 eggs*
  • 1 Tbsp pure maple syrup
  • 1/2 tsp pure vanilla extract
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp cloves
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