Salmon on Kiwi & Lemon Puree
If you have approximately 45 minutes to spend in the kitchen, Salmon on Kiwi & Lemon Puree might
Salmon Rillettes
Ingredients
- 2 tbsp chopped chives
- 4 tbsp butter, softened
- 9 oz (250g) hot smoked salmon, skinned
- Grated zest and juice of ½ lemon
- One 1¾ oz (50g) jar salmon caviar
- Watercress sprigs, to garnish
- ¼ cup plain low fat yogurt, preferably Greek style
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