Maple and Mustard-Glazed Salmon
Maple and Mustard-Glazed Salmon takes around 45 minutes from beginning to end. For $5.48 per
Salmon Rillettes Recipe
Ingredients
- 1 baguette, thinly sliced and toasted
- 1 pound salmon, bones removed
- 1 tablespoon olive oil
- kosher salt
- 1 1/2 cups Bridlewood Winery Chardonnay
- 1 1/2 cups water
- 1/4 cup creme fraiche
- 1 tablespoon lemon juice
- 6 ounces smoked salmon, chopped into pieces
- white pepper, to taste
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