Coquilles St Jaques

Ingredients

• 1 1/2 pounds sea scallops, rinsed and patted dry
• 3 shallots, finely chopped
• 3 tablespoons butter
• 2 cups dry white wine
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 3/4 cup heavy whipping cream
• 2 teaspoons cornstarch
• 1 tablespoon water
• 1 teaspoon lemon juice
• 1 tablespoon minced fresh parsley

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag