Coquilles St Jacques
Ingredients
- 12 medium sea scallops
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon vegetable oil
- 4 tablespoons unsalted butter
- 4 ounces mixed mushrooms, chopped
- 2 shallots, minced
- 2 tablespoons all-purpose flour
- 1 garlic clove minced
- 1 cup dry white wine
- 1/2 cup heavy cream
- 1 tablespoon chopped fresh oregano
- 1/4 cup freshly grated Comte cheese
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