Coquilles St Jacques
Ingredients
- 1 cup clam juice
- 1/2 cup White wine
- 16 ounces sea scallops ; sliced into bite size pieces
- 1 medium tomato
- 1 tablespoon Butter
- 2 tablespoon shallots ; - minced
- 2 teaspoons Brandy
- 1/2 cup 2% milk
- 1 tablespoon Flour
- 1 tablespoon 2% milk ; as required
- 1/8 teaspoon Salt
- 1/8 teaspoon Cayenne pepper
- 2 ounces reduced fat Swiss cheese ; shredded
- 4 teaspoon Parmesan cheese ; - grated
- 2 teaspoons Tarragon ; - or parsley for garnish
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