Vegan Taco bowls with Cilantro Lime Cauliflower Rice
The recipe Vegan Taco bowls with Cilantro Lime Cauliflower Rice could satisfy your Mexican craving in
Vegan Challenge to Coquille St Jacques
Ingredients
- 4 medium sized portabello mushrooms
- 4 tablespoons Olive oil
- 2 teaspoons chives chopped into small pieces
- 1 tablespoon Garlic paste
- 3 medium shallots - chopped/diced into 1/4" pieces
- 2 tablespoons pistachio nut pieces or whole pine nuts
- 1 tablespoon all-purpose flour
- 2 tablespoons soy milk/water
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