Reuben Casserole

Ingredients

• 16 ounces sauerkraut (drained with most of the liquid squeezed out)
• 6 ounces egg noodles cooked to package instructions
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pound chopped corned beef
• 1 cup Thousand Island dressing
• 12 slices Swiss cheese
• 4 slices rye bread torn into pieces
• 2 tablespoons butter melted

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