Reuben Casserole

Ingredients

• 1 can (6 ounce) sauerkraut, drained
• 1/2 cup sour cream
• 1/3 cup salad dressing (Thousand Island Dressing)
• 1/2 teaspoon caraway seeds
• 2 ounces yellow onion (1/2 small onion, chopped)
• 150 grams corned beef (crumbled or shredded, 1 cup)
• 6 ounces Swiss cheese (sliced or shredded)
• 5 slices hearty (5 ounces) rye bread (cubed into bite-size pieces)
• 1/2 cup unsalted butter (melted)

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