Reuben Casserole
Ingredients
- 1 can (6 ounce) sauerkraut, drained
- 1/2 cup sour cream
- 1/3 cup salad dressing (Thousand Island Dressing)
- 1/2 teaspoon caraway seeds
- 2 ounces yellow onion (1/2 small onion, chopped)
- 150 grams corned beef (crumbled or shredded, 1 cup)
- 6 ounces Swiss cheese (sliced or shredded)
- 5 slices hearty (5 ounces) rye bread (cubed into bite-size pieces)
- 1/2 cup unsalted butter (melted)
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