Raspberry Pear Coffee Cake Gluten Free recipes

Raspberry Pear Coffee Cake (Gluten Free) recipes

Raspberry Pear Coffee Cake (Gluten Free) recipes


1 hour 10 minutes

Details
  • Servings:   9
  • Calories:   231
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   15g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Dish:   desserts
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Cuisine
  • central europe
Ingredients
  • 1 1/2 cups oat flour (100 grams)
  • 1/2 cup almond flour (55 grams)
  • 1/4 cup arrowroot starch (28 grams)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon cinnamon
  • 1/4 cup coconut oil
  • 1/4 cup honey
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 small pears, peeled and chopped (about 260 grams)** (see note)
  • 1 teaspoon lemon juice
  • 2/3 cup raspberries (I used frozen)
  • 2 tablespoons oat flour
  • 2 tablespoon coconut sugar
  • 1 tablespoon coconut oil
  • 1/2 teaspoon cinnamon
  • pinch of sea salt
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