Farro Soup with Greens

Ingredients

• 1 cup semipearled farro
• Kosher salt
• 2 tablespoons extra virgin olive oil, plus more for serving
• 1 large onion, cut into small dice
• 1 carrot, peeled and cut into small dice
• 1 leek, white and light green parts only, cut into small dice
• 1 clove garlic, minced
• 1 small dried chile, finely chopped, or ¼ teaspoon crushed red pepper flakes
• 1 tablespoon tomato paste
• 1 bunch of kale, chard, mustard greens, or cabbage, coarsely chopped
• About 6 cups Chicken Stock or low-sodium broth
• Freshly ground black pepper
• Freshly grated Parmesan or Pecorino cheese, for serving (optional)

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