Cinnamon Swirl Gluten Free Quick Bread recipes

Ingredients

• 1 3/4 cups (245 g) all purpose gluten free flour (I used Better Batter)
• 1 teaspoon xanthan gum (omit if your blend already contains it)
• 6 tablespoons (54 g) cornstarch
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 3/4 cup (150 g) granulated sugar
• 6 tablespoons (84 g) unsalted butter, at room temperature
• 1 cup (8 fluid ounces) buttermilk, at room temperature
• 2 eggs (120 g, weighed out of shell) at room temperature, beaten
• 1 teaspoon pure vanilla extract
• 1/2 cup (100 g) granulated sugar
• 2 teaspoons ground cinnamon
• 1 cup (115 g) confectioners’ sugar
• 1 tablespoon milk (any kind), plus more by the 1/4 teaspoonful if necessary

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