Eggplant Parmesan Roll-Ups
Eggplant Parmesan Roll-Ups might be just the hor d'oeuvre you are searching for. This recipe serves 4.
Eggplant Pide or Eggplant Boats
Ingredients
- FOR THE RICE:
- ½ cups Brown Basmati Rice
- 1 cup Water
- FOR THE PIDE:
- 3 whole Eggplants
- 2 Tablespoons Olive Oil
- 2 cloves Garlic, Crushed
- ½ whole Red Onion, Chopped
- ½ teaspoons Sea Salt
- ¼ teaspoons Pepper
- ¼ teaspoons Cinnamon
- 2 teaspoons Paprika
- ½ cups Fresh Dill, Chopped
- ¼ cups Tomatoes, Chopped
- ¼ cups Water
- 1 can (15 Oz. Size) Red Kidney Beans, Drained
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