VEGAN KIYMALI PIDE | VEGAN TURKISH MEAT PI

VEGAN KIYMALI PIDE | VEGAN TURKISH MEAT PI

VEGAN KIYMALI PIDE | VEGAN TURKISH MEAT PI


Serves 10

Details
  • Servings:   8
  • Calories:   329
  • Protein:   21g
  •  
  • Fiber:   11g
  • Sugar:   6g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • middle eastern
Ingredients
  • * 1 cup 220 g boiling water
  • * 1 teaspoon massel beef style stock
  • * 1 cup 100 g tvp (textured soy protein)
  • * 1 teaspoon coconut oil
  • * 1 brown onion, chopped
  • * 1 teaspoon ground coriander powder
  • * 2 teaspoon ground cumin powder
  • * crack black pepper to taste
  • pide dough
  • * 2 teaspoon dried instant yeast
  • * 1 teaspoon sugar
  • * 1 1/4 cup 250 ml lukewarm water
  • * 3 cup 450 g wholemeal flour
  • * 1 tsp salt
  • * 4 tablespoon 40 g olive oil or aquafaba
  • * 2 1/2 tablespoon 40 g vegan greek yogurt or soy buttermilk
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Garlicky Kale
Garlicky Kale

Garlicky Kale requires approximately 45 minutes from start to finish. This side dish has 170

45 minutes
Vegan Colcannon Soup
Vegan Colcannon Soup

Vegan Colcannon Soup is an European recipe that serves 8. Watching your figure? This gluten free, dairy

45 minutes
Powered by Edamam