Tai Kabura Sea Bream and Turnip Hot Pot

Tai Kabura (Sea Bream and Turnip Hot Pot)

Tai Kabura (Sea Bream and Turnip Hot Pot)

By Saveur
Serves 2

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Details
  • Servings:   2
  • Calories:   748
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 2 oz. kombu, cleaned with a wet paper towel
  • 1⁄2 oz. dried bonito flakes
  • 1 whole sea bream, red snapper, or black sea bass (about 1 1⁄2 lbs.), cleaned
  • Kosher salt, to taste
  • 1⁄2 cup plus 2 tbsp. sake
  • 1 tbsp. mirin
  • 14 oz. turnips, peeled and cut into 1″ pieces
  • 1 tbsp. light soy sauce
  • 2 cups cooked rice (optional)
Instructions

Tai Kabura (Sea Bream and Turnip Hot Pot) serves 2 original recipe by Saveur.

View original preparation instructions

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