Our Daily Bread Vegan Gluten Free Dairy Free

Ingredients

• 1 cup brown rice flour (or teff or a combo of rice and teff)
• 1⁄3 cup sorghum flour
• 2⁄3 cup sweet rice flour
• 1 cup tapioca starch
• 1 (2 1/2 teaspoon) packet unflavored gelatin (use 2 1/2 teaspoons agar for the vegan version)
• 1 tablespoon xanthan gum
• 1⁄2 teaspoon garlic powder (or other flavoring as desired)
• 1 1⁄2 teaspoons salt
• 2 teaspoons sugar (or honey)
• 1 1⁄2 cups warm water
• 1 tablespoon yeast
• 4 teaspoons egg substitute (or 4 eggs if desired. The version with real eggs bakes up lighter and puffier than the no egg versio)
• 1⁄4 cup olive oil
• 1 teaspoon vinegar
• olive oil, for shaping

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