GF Olive Oil Cake

GF Olive Oil Cake

GF Olive Oil Cake


1 hour

Details
  • Servings:   9
  • Calories:   878
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   59g
  • Carb Total:   79g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   59g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • GF Olive Oil Cake
  • 2 cups Gluten Free flour blend
  • 2 tablespoons Gluten free flour blend (additional for high altitude)
  • 1 3/4 cups Sugar
  • 1 1/2 teaspoons Salt
  • 1/2 teaspoon Baking powder (scant for high altitude)
  • 1/2 teaspoon Baking soda (scant for high altitude)
  • 1 1/2 teaspoons Crushed, dried chamomile (optional)
  • 4 Large eggs (use 5 for high altitude)
  • 1 1/3 cups Extra virgin olive oil
  • 1 1/4 cups Almond milk
  • 1/3 cup Grand Marnier
  • 1/3 cup Lemon juice
  • 1/4 cup Sugar - set aside for pan
  • Elderflower whipped cream
  • 2 cups Heavy whipping cream
  • 2 tablespoons Elderflower liqueur (like St. Germain)
  • 3/4 cup Powdered sugar (or more if more sweetness is desired)
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