Paleo Blueberry Coffee Cake Muffins Nut Free recipes

Paleo Blueberry Coffee Cake Muffins {Nut Free} recipes

Paleo Blueberry Coffee Cake Muffins {Nut Free} recipes


35 minutes

Details
  • Servings:   11
  • Calories:   201
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   15g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 3 eggs
  • ⅓ cup organic coconut palm sugar
  • ½ cup full fat coconut milk
  • ¼ cup coconut oil, melted and cooled to nearly room temp
  • ½ cup organic coconut flour
  • ¼ cup tapioca flour
  • 1 tsp baking soda
  • ½ tsp ground cinnamon
  • generous pinch fine grain sea salt
  • ½ cup fresh blueberries
  • ¼ cup organic refined coconut oil* solid and cold
  • 3 tbsp + 1 tsp organic coconut flour
  • 2 tbsp organic coconut palm sugar
  • 2 tsp ground cinnamon
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