Ingredients
- 3⁄4 cup Splenda Sugar Blend for Baking
- 2⁄3 cup fat-free evaporated milk
- 2 tablespoons butter or 2 tablespoons margarine
- 1⁄4 teaspoon salt
- 2 cups miniature marshmallows
- 1 1⁄2 cups semi-sweet chocolate chips
- 1⁄2 cup chopped pecans (optional) or 1⁄2 cup walnuts (optional)
- 1 teaspoon vanilla extract
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