Turnip Chorizo Soup

Turnip-Chorizo Soup

Turnip-Chorizo Soup


30 minutes

Details
  • Servings:   8
  • Calories:   196
  • Dish:   soup
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Cuisine
  • mediterranean
Ingredients
  • 2 tablespoons olive oil
  • 1⅔ cup cubed peeled turnips (about 10 oz.)
  • 1 cup chopped yellow onion (from 1 medium)
  • 6 ounces sliced dry-cured Spanish chorizo
  • 2 teaspoons chopped garlic (about 2 garlic cloves)
  • 4 cups chicken broth
  • ½ teaspoon black pepper
  • 3 cups chopped turnip greens, stems removed (about 3 oz. leaves)
  • 2 ounces Parmesan cheese, shaved (about ½ cup)
  • Hot sauce (optional)
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