Cheese Stuffed Pork Katsu

Name: Cheese-Stuffed Pork Katsu
Ingredients: ⅓ cup all-purpose flour; 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more; ¾ tsp. freshly ground white pepper; 2 large eggs; 1¼ cups panko; 4 oz. low-moisture mozzarella; 8 oz. boneless pork loin, cut crosswise into 8 slices, or 8 1-oz. boneless pork loin slices; Vegetable oil (for frying); Tonkatsu sauce (preferably Bull-Dog; for serving)

Cheese-Stuffed Pork Katsu

By Bon Appetit

 Serves 2

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Details

Servings: 2
Diet: Low-Carb
Meal: lunch, dinner
Dish: main course

Cuisine

french

Comments

Ingredients

⅓ cup all-purpose flour
1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
¾ tsp. freshly ground white pepper
2 large eggs
1¼ cups panko
4 oz. low-moisture mozzarella
8 oz. boneless pork loin, cut crosswise into 8 slices, or 8 1-oz. boneless pork loin slices
Vegetable oil (for frying)
Tonkatsu sauce (preferably Bull-Dog; for serving)