Cheese Stuffed Pork Katsu

Cheese-Stuffed Pork Katsu

Cheese-Stuffed Pork Katsu

By Bon Appetit
Serves 2

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Details
  • Servings:   2
  • Calories:   1013
  • Protein:   49g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   71g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • ⅓ cup all-purpose flour
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
  • ¾ tsp. freshly ground white pepper
  • 2 large eggs
  • 1¼ cups panko
  • 4 oz. low-moisture mozzarella
  • 8 oz. boneless pork loin, cut crosswise into 8 slices, or 8 1-oz. boneless pork loin slices
  • Vegetable oil (for frying)
  • Tonkatsu sauce (preferably Bull-Dog; for serving)
Instructions

Cheese-Stuffed Pork Katsu serves 2 original recipe by Bon Appetit.

View original preparation instructions

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