Baked Ratatouille
Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings
Baked Indian Pudding
Ingredients
- ½ cup cornmeal
- 4 cups hot milk
- 2 tablespoons butter
- ¼ cup molasses
- 2 eggs – slightly beaten
- ½ tsp. salt
- 1/3 cup brown sugar
- 1/3 cup granulated sugar
- ¼ cup honey
- ¾ tsp ginger
- Dash of ground cloves
- ½ cup cold milk
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