Paleo Bread Pudding Persimmon Pudding

Paleo Bread Pudding (Persimmon Pudding)

Paleo Bread Pudding (Persimmon Pudding)


55 minutes

Details
  • Servings:   6
  • Calories:   430
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   30g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 1 ½ cups of ripe persimmon puree
  • 7 eggs
  • ¾ to 1 cup of pitted dates, packed (about 18-24 deglet dates)
  • ⅔ cups of full fat coconut milk, bpa-free canned or homemade
  • ⅓ cup of coconut oil
  • ⅓ cup of coconut flour
  • ⅓ to ½ cup of raisins
  • 1 tbsp of orange zest
  • 2 tsp of ground cinnamon
  • 2 tsp of vanilla extract
  • 1 tsp of baking soda
  • ½ tsp of nutmeg
  • ½ tsp of salt
  • Pinch of ground cloves (optional)
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