Carrot Cake

Carrot Cake

Carrot Cake


1 hour 20 minutes

Details
  • Servings:   8
  • Calories:   344
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   18g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 cups Carrot, Shredded
  • 2 whole Ripe Bananas, Peeled
  • ¼ cups Coconut Oil
  • 2 whole Eggs
  • ⅓ cups Agave Syrup
  • 2 teaspoons Baking Powder
  • 1 Tablespoon Pumpkin Pie Spices Or Cinnamon
  • 1 pinch Salt
  • 2 cups Brown Rice Flour
  • ¼ cups Raisins
  • ¼ cups Walnuts, Chopped
  • 8 Tablespoons Soy Yoghurt
  • 1 Tablespoon Honey
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