Carrot Cake recipes

Carrot Cake recipes

Carrot Cake recipes


50 minutes

Details
  • Servings:   4
  • Calories:   1167
  • Protein:   34g
  •  
  • Fiber:   18g
  • Sugar:   62g
  • Carb Total:   73g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   82g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 3 cups blanched almond flour (not almond meal)
  • 1 teaspoon celtic sea salt
  • 1 teaspoon baking soda
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 5 large eggs
  • ½ cup agave nectar or honey
  • ¼ cup grapeseed oil or palm shortening
  • 3 cups carrots, grated
  • 1 cup raisins
  • 1 cup walnuts
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