Farro With Mushrooms and Asparagus
Farro With Mushrooms and Asparagus is a dairy free and lacto ovo vegetarian recipe with 4 servings.
Asparagus And Pea Soup With Herb Crackers
Ingredients
- 1 bunch asparagus (about one pound)
- 1 to 2 cups pea blossoms, pea shoots or peas (fresh or frozen)
- 2 gloves garlic, skin removed
- salt and pepper to taste
- 1 stick butter at room temperature
- 2 egg yolks
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon finely chopped oregano
- 1 teaspoon finely chopped thyme
- 1 cup millet flour
- 1/2 cup sweet rice flour
- 1/4 cup milk (optional)
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