Silky Tofu In Ginger and Spring Onion Sauce
Silky Tofu In Ginger and Spring Onion Sauce takes about 45 minutes from beginning to end. For
Silky Chestnut Soup
Ingredients
- 3 tablespoons canola oil
- One 14-ounce vacuum-packed jar of cooked and peeled chestnuts (2 1/2 cups)
- 1 medium onion, minced
- 1 medium leek, white and tender green parts only, halved lengthwise and sliced 1/4 inch thick
- 2 teaspoons honey
- 4 cups chicken stock or canned low-sodium broth
- Salt and freshly ground pepper
- 2 teaspoons Cognac or brandy
- 1 tablespoon finely chopped flat-leaf parsley
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