Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Easy Peach Potpie
Details
- Servings: 8
- Dish: desserts
Cuisine
- american
Ingredients
- Unbleached all-purpose flour, for dusting
- 14 ounces all-butter puff pastry, such as Dufour, thawed but still cold
- ¼ cup light-brown sugar
- 2 tablespoons cornstarch
- ½ teaspoon kosher salt
- 1 ¾ pounds ripe peaches (about 5), cut into ½-inch wedges
- 1 tablespoon bourbon (optional)
- 1 teaspoon pure vanilla extract
- 1 large egg
- Coarse sanding sugar
- Vanilla ice cream, for serving
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