Chorizo Kale Sweet Potato Soup

Ingredients

• 2-3 tablespoons extra virgin olive oil
• 1 package cooked chorizo sausage (sliced 1/2 inch thick)
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 8 cups low-sodium chicken broth
• 1 sweet potatoes, peeled and cut into ½-inch cubes
• 3 celery sticks chopped
• 3 large carrots peeled and chopped
• 1 green jalapeno pepper (remove seeds and dice very small)
• 1 (14.5-ounce) can diced tomatoes
• 3/4 teaspoon teaspoon kosher salt
• 1/2 head of kale (remove hard stems and roughly chop the leaves)

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