Harira

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 1 tablespoon plus 1 teaspoon McCormick Gourmet™ Moroccan Seasoning Ras El Hanout
• 1 1/4 pounds boneless skinless chicken thighs, cut into 1/2-inch cubes
• 1 1/2 teaspoons salt
• 4 cups Kitchen Basics® Original Chicken Stock
• 2 cups water
• 1 can (28 ounces) crushed tomatoes
• 1 can (15 1/2 ounces) chickpeas, garbanzo beans, drained and rinsed
• 1/2 cup lentils, picked over and rinsed
• 1/2 cup long grain rice
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh parsley

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