Ingredients
- 1 tablespoon/1/2 ounce butter
- 1 cup/4 ounces medium diced onion
- 1/2 cup/2 ounces finely chopped celery
- 2 tablespoons/1/2 ounce grated ginger
- 1 teaspoon turmeric
- 1 teaspoon cinnamon
- 1 (15.5 ounce) can plum tomatoes
- 4 cups vegetable stock or water
- 2 ounces radiatori
- 1 (14.5 ounce) can chickpeas, drained
- 1/4 cup/1/8 ounce chopped cilantro
Personal Notes
Organization Tags
Comments