Harira Ramadam: Soup of Fava Beans and Lentils

Ingredients

• 1 quart water
• 1 cup chickpeas
• 2 onions, finely chopped
• 1 teaspoon ground tumeric
• 2 teaspoons ground ginger
• 1 teaspoon ground black pepper
• 1 teaspoon ground cinnamon
• 1/2 pound beef, preferably diced fillet
• 1/4 bunch cilantro
• 1/2 bunch flat leaf parsley
• 1/4 bunch chopped lovage, optional
• 10 vine tomatoes, peeled and seeded, grated or chopped finely
• 1/2 cup rice or crushed vermicelli
• 1 cup water flour mixture (1 tablespoon flour dissolved in 1 cup water)
• 1 cup fava beans, soaked and drained
• 1 cup lentils (optional)
• Salt
• 2 tablespoons olive oil

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