Harira Ramadam: Soup of Fava Beans and Lentils
Ingredients
- 1 quart water
- 1 cup chickpeas
- 2 onions, finely chopped
- 1 teaspoon ground tumeric
- 2 teaspoons ground ginger
- 1 teaspoon ground black pepper
- 1 teaspoon ground cinnamon
- 1/2 pound beef, preferably diced fillet
- 1/4 bunch cilantro
- 1/2 bunch flat leaf parsley
- 1/4 bunch chopped lovage, optional
- 10 vine tomatoes, peeled and seeded, grated or chopped finely
- 1/2 cup rice or crushed vermicelli
- 1 cup water flour mixture (1 tablespoon flour dissolved in 1 cup water)
- 1 cup fava beans, soaked and drained
- 1 cup lentils (optional)
- Salt
- 2 tablespoons olive oil
Instructions
Harira Ramadam: Soup of Fava Beans and Lentils serves 8 original recipe by Food Network.
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments