Parsley and Mint Soup

Parsley and Mint Soup

Parsley and Mint Soup


1 hour

Ingredients
  • 3 cups sliced leeks, white and light green parts only
  • 2 tablespoons unsalted butter
  • 4 cups chicken broth
  • 1 tablespoon white rice
  • 4 cups gently packed flat-leaf parsley sprigs, large stems removed
  • ½ cup spearmint leaves
  • Salt and freshly ground black pepper
  • ¼ cup heavy cream
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