Dinner Tonight: Butternut Squash Soup with Infused Cream

Dinner Tonight: Butternut Squash Soup with Infused Cream

Dinner Tonight: Butternut Squash Soup with Infused Cream


3 hours 31 minutes

Details
  • Servings:   8
  • Calories:   217
  • Dish:   soup
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Cuisine
  • mediterranean
Ingredients
  • 3 pounds butternut squash, peeled and cut into 1-inch pieces, pulp and seeds reserved
  • 1 large onion, chopped
  • 2 teaspoons chopped fresh thyme leaves, plus 5-6 additional sprigs
  • 2 tablespoons olive oil
  • 1 quart chicken stock
  • 1/3 cup dry white wine
  • 1 teaspoon ground cardamom
  • 1/2 cup heavy cream
  • 1/4 teaspoon paprika (optional)
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