Vegan gluten free coconut pearl cake recipe

Vegan gluten-free coconut pearl cake recipe

Vegan gluten-free coconut pearl cake recipe


Serves 6

Details
  • Servings:   6
  • Calories:   231
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   16g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   7g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 250g cold water
  • 10g cornflour or gluten-free flour mix
  • 20g fine tapioca pearls
  • 3 tsp ground chia seeds
  • 1 tsp ground turmeric
  • 1 tsp ground allspice
  • 100g coconut milk
  • 1 tsp vinegar
  • 20g desiccated coconut
  • 180g white gluten-free flour mix
  • ½ tsp bicarbonate of soda
  • ½ tsp baking powder
  • 80g raw, coconut or muscovado sugar
  • flaked coconut to finish
  • extra sugar, any sort, to finish
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