Beetroot Chocolate Cake with Balsamic Ganache

Beetroot Chocolate Cake with Balsamic Ganache

Beetroot Chocolate Cake with Balsamic Ganache


Serves 18

Details
  • Servings:   16
  • Calories:   359
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   37g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   21g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • Olive oil for greasing the cake tin
  • 200g good quality dark chocolate
  • 150g raw beetroot, grated
  • 5 x 55g free-range eggs, separated
  • 160g almond meal
  • 160g golden castor sugar
  • 1 tsp baking powder
  • 1 tblsp cocoa powder
  • For the balsamic ganache:
  • 250g dark cooking chocolate
  • 1/3 cup cream
  • 3 tblsp balsamic vinegar - or more if you like it
  • For the candied beetroot:
  • 1 small bunch raw baby beetroots
  • 1 cup sugar
  • 1 cup water
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