Vegan Gluten Free Dumplings

Ingredients

• 1 tablespoon sesame oil
• 1 tablespoon tamari
• 1 tablespoon hot water
• 1 tablespoon chia seeds
• 5 ounces shiitake mushrooms, minced
• 1/4 cup carrots, minced
• 2 tablespoons shallot, minced
• 2 tablespoons leeks, chopped
• 2 teaspoons minced ginger
• 1/2 teaspoon Chinese five-spice powder
• 1/4 teaspoon ground black pepper
• 8 rice paper sheets
• 1 teaspoon sesame oil, or as needed

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