Spongy Japanese Cheesecake

Spongy Japanese Cheesecake

Spongy Japanese Cheesecake


3 hours 10 minutes

Details
  • Servings:   8
  • Calories:   295
  • Dish:   desserts
  • Show More
Cuisine
  • japanese
Ingredients
  • 1 (8 ounce) package cream cheese, cubed
  • 1/2 cup milk
  • 3 tablespoons unsalted butter
  • 10 tablespoons cake flour
  • 2 tablespoons cornstarch
  • 6 egg yolks
  • 1 tablespoon fresh lemon juice
  • 6 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/8 teaspoon salt
  • 10 tablespoons superfine sugar
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