Carrot Cake

Carrot Cake

Carrot Cake


Serves 8

Details
  • Servings:   6
  • Calories:   328
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
  • Show More
Cuisine
  • american
Ingredients
  • * 1 cup ( 150gm ) gluten free flour
  • * 1 cup hazelnut flour or almond meal
  • * 2 teaspoon gluten free baking powder
  • * 2 teaspoon bi carbonate of soda
  • * 3 teaspoon cinnamon
  • * 100gm ( 1/2 cup chopped nut optional)
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Carrot Cake Pancakes
Carrot Cake Pancakes

Carrot Cake Pancakes might be a good recipe to expand your breakfast recipe box. One portion of this

45 minutes
Blender Carrot Soup
Blender Carrot Soup

Blender Carrot Soup is a hor d'oeuvre that serves 4. Watching your figure? This gluten free and lacto

45 minutes
Sweet and Spicy Country-Style Ribs
Sweet and Spicy Country-Style Ribs

Sweet and Spicy Country-Style Ribs might be a good recipe to expand your main course repertoire. One

45 minutes
Powered by Edamam