Dinner Tonight: Asparagus and Shiitake Risotto Recipe

Dinner Tonight: Asparagus and Shiitake Risotto Recipe

Dinner Tonight: Asparagus and Shiitake Risotto Recipe


1 hour

Details
  • Servings:   4
  • Calories:   647
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 5 cups chicken broth
  • 1 cup water
  • 1 pound asparagus, ends trimmed, stalk cut into 1/4-inch thick slices, tips left 1 1/2-inches long
  • 1 tablespoon olive oil
  • 1/2 stick (1/4 cup) unsalted butter
  • 3/4 pound fresh shiitake mushrooms, stems discarded, caps cut 1/4-inch thick
  • 1 small onion, chopped
  • 1 1/2 cup Arborio rice
  • 1/2 cup dry white wine
  • 2 ounces (about 1 cup) Parmigiano-Reggiano
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