Red Lentil Penne with Gorgonzola Sauce Walnut Apple and Mint

Ingredients

• 1 Tablespoon butter
• 1 Tablespoon shallot, finely diced
• 1 Tablespoon gluten-free flour, such as Bob's Red Mill
• 1 Cup whole milk
• 4 Ounces gorgonzola, crumbled, divided - reserve some for garnish
• Fresh ground pepper, to taste
• Ground nutmeg, to taste
• 1 Package red lentil penne, cooked, rinsed, drained
• Olive oil
• Salt and pepper
• 1/4 Cup walnuts, chopped, toasted
• 1/4 Cup fresh mint, thinly sliced
• 1 Granny smith apple, sliced into matchsticks
• 1 Lemon, juiced

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