Ingredients
- 0.5 cup white sugar
- 0.25 cup lite soy sauce
- 0.25 cup oyster sauce
- 2 (12 ounce) cans low-sodium canned luncheon meat (such as SPAM®), cut into 1/2-inch cubes
- 2.5 cups water
- 2 cups medium-grain white rice (such as Calrose)
- 6 tablespoons rice vinegar
- 1 (1.2 ounce) package roasted and seasoned seaweed, torn into 1 1/2-inch pieces
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