Koshari Egyptian Rice Lentils Macaroni with Spicy Tomato Chile Sauce

Ingredients

• 2 tbs olive oil
• 1 cup medium grain rice
• 1 cup brown lentils
• 2 cups small macaroni
• 2 cups chicken stock
• 1 garlic clove, quartered
• 1 tsp cumin
• 1 bay leaf
• ½ teaspoon salt
• 2 tbs olive oil
• 2 large onions, thinly sliced
• Salt to taste
• 2 tbsp olive oil
• 1 small onion, diced finely
• 2 cloves garlic, finely minced
• 1 (15 oz) can tomato sauce
• 2 tsp baharat spice mix (see recipe on website)
• ¼ teaspoon red chile flakes (optional)
• 1 tbs red wine vinegar
• Salt & pepper to taste
• 2 onions, finely sliced
• Oil for deep-frying
• 1 (15 oz) can garbanzo beans

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